Mar7
The long weekend in March we’re firing up the Regatta Grounds for Tasmania’s only dedicated Barbecue Festival.
Smoked and grilled, low-n-slow or charcoal seared, this is a two day feast cooked over flame and coals.
Tasmanian meats and seafood are the main events, with a side plate of awesome savoury, 80’s style pub salad buffet and dessert stalls.
Damn fine local brews, wines and cocktails wash it all down, of course!
A massive 18 hours of rolling live music over the two days, from bangin’ interstate acts to local bands and DJs.
Kick back in Rancho Relaxo, there’s bean bags aplenty to go round.